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3.22.2016
3.02.2016
About British desserts
Info about desserts and recipes:
Instructions:
Divide in
groups (4/5 students)
Prepare
poster of every dessert with the explanation (in class), including British flag
for exhibition.
15th
March during break time.
Recommendations:
Better buy.
If you
cook:
Always
under adult supervision.
Put on an
apron to protect the food from the contaminants on your clothes. Consider a
hairnet (even though it looks a bit odd!) if you have long hair.
WASH your hands in the hand-washing basin using
liquid soap. Make sure you wash well between the fingers and scrub your nails.
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