Info about desserts and recipes:
Fairy cakes (cupcakes) http://www.bbc.co.uk/food/fairy_cakes
Chocolate cake http://britishfood.about.com/od/adrecipes/r/choccake.htm
Divide in groups (4/5 students)
Prepare poster of every dessert with the explanation (in class), including British flag for exhibition.
15th March during break time.
If you cook:
Always under adult supervision.
Put on an apron to protect the food from the contaminants on your clothes. Consider a hairnet (even though it looks a bit odd!) if you have long hair.
WASH your hands in the hand-washing basin using liquid soap. Make sure you wash well between the fingers and scrub your nails.